If you decide to double the recipe, make sure you have a large saucepan as it will expand as it cooks. And, who doesn’t want to double a fudge recipe? Seriously, I’ll take it any time I can get it. You can also double most of these recipes with ease.
They are all really interchangeable and of course, to die for. You can add Oreos, Reeses Pieces, or butterscotch chips. The great thing about these delicious fudge recipes is that you can change them easily. If you want to make fudge that really doesn’t take long, you can try 5-minute fudge recipe. The other recipe uses peanut butter chips and is a little sweeter, but it’s made with the same basic ingredients. They are a bit amazing in their own right, but this recipe is a little more peanut buttery and traditional because you’re using the real thing, and it gives more of a peanut butter flavor. This recipe is almost identical to my other peanut butter fudge recipe, with chips. Pour the fudge into a casserole dish and cool for several hours.Remove from heat and stir in marshmallow creme, vanilla extract, and peanut butter.Boil until thermometer reaches 234 degrees.Evaporated milk (NOT sweetened condensed milk)įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.If you’re looking for more quick and easy fudge recipes, try this Tiger Butter Homemade Fudge–it’s a delicious treat and one of our favorite recipes. I’ve given away fudge for the holidays to the kid’s teachers, the ladies in the office at school, and neighbors.Īnd, let me tell you, I am one popular girl for bringing them fudge.
It is amazingly delicious.Īround here, I keep the fudge ingredients on hand in case we want to make some on the spur of the moment. This old fashioned fudge recipe with peanut butter is just about as good as it gets when it comes to dessert. Old Fashioned Fudge Recipe with Peanut Butter
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